Additional Features

• Alloy Care and Use: Light coating of vegetable oil applied to preheated or chilled Nambe Alloy for each use will provide a protective barrier for highly acidic foods and help protect the finish
• Alloy Care and Use:Citrus fruits, peeled or unpeeled, can cause discoloration; highly acidic or salty foods, such as dairy, mayonnaise, tomatoes, other fruits, and vinegars, can cause discoloration and/or pitting